The recipe Banana Raisin Muffins Revised

Made From Scratch Recipes

Banana Raisin Muffins Revised recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Raisin Muffins Revised!

Banana Raisin Muffins Revised

Banana Raisin Muffins Revised Recipe
Banana Raisin Muffins Revised

What Course Is Banana Raisin Muffins Revised?

Banana Raisin Muffins Revised is for Breakfast, Snack.


How Long Does Banana Raisin Muffins Revised Recipe Take To Prepare?

Banana Raisin Muffins Revised takes several minutes to prepare.


How Long Does Banana Raisin Muffins Revised Recipe Take To Cook?

Banana Raisin Muffins Revised takes several minutes to cook.


How Many Servings Does Banana Raisin Muffins Revised Recipe Make?

Banana Raisin Muffins Revised makes 21 servings.


What Are The Ingredients For Banana Raisin Muffins Revised Recipe?

The ingredients for Banana Raisin Muffins Revised are:

1/4 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups whole wheat flour
1/4 cup I can't believe it's not butter Lite (or Smart balance spread lite)
1/4 cup 1% milk
2 medium bananas, mashed (around 1 cup)
1 teaspoon vanilla extract
1/3 cup raisins


How Do I Make Banana Raisin Muffins Revised?

Here is how you make Banana Raisin Muffins Revised:

1. Preheat oven to 375� F. 2. Measure sugar, baking soda, salt and flour into a bowl. Stir well to combine ingredients. 3. Add oil, milk, mashed bananas and vanilla; mix just until flour is moistened.4. Fold in raisins. 5. Spray a mini muffin pan with nonstick spray. Fill each one full.Bake 15-20 minutes or until golden brown. Makes 21 mini muffins, filled full. You could probably stretch it to 24 muffins. 1 mini muffin per serving.Number of Servings: 21Recipe submitted by SparkPeople user KDA1981.


What's The Nutritional Info For Banana Raisin Muffins Revised?

The nutritional information for Banana Raisin Muffins Revised is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 67.6
  • Total Fat: 1.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 105.5 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.4 g

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