Breakfast

Banana Raisin Muffins is for Breakfast, Snack.

Banana Raisin Muffins takes several minutes to prepare.

Banana Raisin Muffins takes 20 minutes to cook.

Banana Raisin Muffins makes 6 servings.

The ingredients for Banana Raisin Muffins are:

1/4 cup turbinado sugar
1 tsp baking soda
1/4 tsp salt
1.5 cups whole wheat flour
1/4 cup canola oil
1/4 cup unsweetened applesauce
1/4 cup nonfat milk
3 small bananas mashed
1 tsp vanilla extract
1/2 cup raisins
1/3 cup walnuts

Here is how you make Banana Raisin Muffins:

1. Preheat oven to 3752. Measure sugar, baking soda, salt and flour, stir well to combine3. Add oil, milk, applesauce, mashed bananas and vanilla, mix well until flour is moistened4. Fold in raisins and walnuts5. Fill 6 cup nonstick muffin tin sprayed with cooking spray until 2/3 full6. Bake 18-22 mins, remove from pan immediatelyServing Size: makes 6 large muffinsNumber of Servings: 6Recipe submitted by SparkPeople user AUSSIENAT78.

The nutritional information for Banana Raisin Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.3

• Total Fat: 14.6 g
• Cholesterol: 0.2 mg
• Sodium: 318.1 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 6.0 g
• Protein: 6.4 g

The dietary needs meet for Banana Raisin Muffins is Low Fat