Breakfast

Banana Raisin-Nut Whole Wheat Muffins is for Breakfast.

Banana Raisin-Nut Whole Wheat Muffins takes 15 minutes to prepare.

Banana Raisin-Nut Whole Wheat Muffins takes 25 minutes to cook.

Banana Raisin-Nut Whole Wheat Muffins makes 18 servings.

The ingredients for Banana Raisin-Nut Whole Wheat Muffins are:

1 1/4 C Whole wheat flour
1 C Unprocessed Bran
2 t Baking powder
1 t Baking soda
1/4 C Margarine
1 1/2 C Overripe bananas mashed
1/4 C Molasses
1 egg beaten
1/4 C Raisins
1/4 C Nuts

Here is how you make Banana Raisin-Nut Whole Wheat Muffins:

Preheat over to 400 FGreat 18 medium sized muffin tinsIn large bowl combine flour, bran, baking powder and soda, mix well.With pastry blender cut in margarine until coarse crumbs.Beat egg, mix in mashed banana.Combine with dry ingredients.Mix in raisins and nut.Spoon into muffin tins.Bake 20 to 25 min. Remove from oven and cool.Number of Servings: 18Recipe submitted by SparkPeople user SKDARRAR.

The nutritional information for Banana Raisin-Nut Whole Wheat Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 110.3

• Total Fat: 4.2 g
• Cholesterol: 11.8 mg
• Sodium: 159.4 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.2 g
• Protein: 2.4 g