Breakfast

Banana Strawberry Muffins is for Breakfast, Snack.

Banana Strawberry Muffins takes several minutes to prepare.

Banana Strawberry Muffins takes several minutes to cook.

Banana Strawberry Muffins makes 12 servings.

The ingredients for Banana Strawberry Muffins are:

2eggs or 1/2 cup egg beaters
1/2 cup unsweetened applesauce
1/4 cup canola oil
3/4 brown sugar
1 tsp vanilla extract
3 bananas, mashed
2 cups whole wheat flour
1 tsp baking soda
1 Tbsp ground cinnamon
1 cup frozen, sliced strawberries

Here is how you make Banana Strawberry Muffins:

1. Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners.2. In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled. 3. Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.Number of Servings: 12Recipe submitted by SparkPeople user RELROWE.

The nutritional information for Banana Strawberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 203.6

• Total Fat: 5.2 g
• Cholesterol: 0.1 mg
• Sodium: 124.5 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 3.9 g
• Protein: 4.3 g