Breakfast

Banana Streusal Muffins is for Breakfast.

Banana Streusal Muffins takes 10 minutes to prepare.

Banana Streusal Muffins takes 20 minutes to cook.

Banana Streusal Muffins makes 16 servings.

The ingredients for Banana Streusal Muffins are:

2 Cups Flour + 3 Tablespoonns
1 Cup Sugar-divided
1/4 Cup Margarine+1/8 Cup
1 Cup Sour Cream
1 teaspoon Baking Powder
1 teaspoon Baking Soda
2 teaspoon Cinnamon divided
2 Bananas
2 Eggs

Here is how you make Banana Streusal Muffins:

1. In large bowl mix together 2 c. flour, 1 c. sugar, baking powder, baking soda, and cinnamon.2. Beat together eggs, mashed bananas, sour cream, and 1/4 c. margarine until blended3. Mix in dry ingredients until moist. Do not overmix4. Place mix in muffin lined muffin pan. 5. For streusal-cut together 3 T flour, 1/2 c. sugar, 1 teaspoon cinnamon and 1/8 c. margarine. Crumble ocer muffins6. Bake for 20-25 minutes in 375 ovenServing Size: 16 MuffinsNumber of Servings: 16Recipe submitted by SparkPeople user MONKEYSHORTZ.

The nutritional information for Banana Streusal Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 203.2

• Total Fat: 6.1 g
• Cholesterol: 29.0 mg
• Sodium: 170.5 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 0.8 g
• Protein: 3.0 g