Breakfast

Banana-Walnut Muffins is for Breakfast, Snack.

Banana-Walnut Muffins takes 10 minutes to prepare.

Banana-Walnut Muffins takes 25 minutes to cook.

Banana-Walnut Muffins makes 16 servings.

The ingredients for Banana-Walnut Muffins are:

*Flour, white, 2 cup
Egg, fresh, 2 large
Banana, fresh, 1.3 cup, mashed
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Walnuts, 0.75 cup, chopped
Salt, 0.25 tsp
Cinnamon, ground, 1 tsp
*Canola Oil, 0.5 cup

Here is how you make Banana-Walnut Muffins:

1. Beat sugar, Oil and eggs until light colored and foamy. Use a mixer. Add mashed banana.2. Combine flour, baking soda, baking powder, salt, cinnamom in another bowl. Add walnuts.3. Add banan mixture to flour mixture. Stir with large spatula until just moistened, about 10 strokes.Spoon in muffin tin lined with papers, about 2/3 filled.Bake 365 for 20-25 minutes for dark coated muffin pan. Make 18 muffins Number of Servings: 16Recipe submitted by SparkPeople user KEEPTRYING79.

The nutritional information for Banana-Walnut Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 180.5

• Total Fat: 11.3 g
• Cholesterol: 26.6 mg
• Sodium: 153.9 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.3 g
• Protein: 3.4 g