Breakfast

Banana walnut raisin (gluten and sugar free) muffins is for Breakfast, Snack.

Banana walnut raisin (gluten and sugar free) muffins takes 10 minutes to prepare.

Banana walnut raisin (gluten and sugar free) muffins takes 20 minutes to cook.

Banana walnut raisin (gluten and sugar free) muffins makes 12 servings.

The ingredients for Banana walnut raisin (gluten and sugar free) muffins are:

1/2 c. coconut flour
1/2 c. splenda or other sugar substitute
1 T. cinnamon
1/2 t. salt
1 t. baking soda
5 eggs
1/4 c. coconut oil
1 c. mashed bananas
1/4 c. water
1/2 c. chopped walnuts
1/2 c. raisins

Here is how you make Banana walnut raisin (gluten and sugar free) muffins:

1. mix dry ingredients in a small bowl.2. mix wet ingredients in a larger bowl.3. add dry ingredients to wet ingredients blending with a mixer, quickly so there are no lumps. Stir in walnuts and raisins. Batter will thicken. 4. measure equally into 12 muffin cups.5. Bake for 20-25 mins at 325 degrees F.Serving Size:?makes 12 muffins

The nutritional information for Banana walnut raisin (gluten and sugar free) muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.4

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 244.6 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 4.9 g
• Protein: 4.3 g

The dietary needs meet for Banana walnut raisin (gluten and sugar free) muffins is Low Carb