Breakfast

Banana Zucchini Muffins (healthier version) is for Breakfast.

Banana Zucchini Muffins (healthier version) takes 15 minutes to prepare.

Banana Zucchini Muffins (healthier version) takes 23 minutes to cook.

Banana Zucchini Muffins (healthier version) makes 43 servings.

The ingredients for Banana Zucchini Muffins (healthier version) are:

3 ripe bananas
1 c. unpacked brown sugar
1 c. Splenda
3 1/2 c. flour
2 t. baking soda
1/2 t. baking powder
1 t. salt
2 eggs
1/4 c. Kirkland Egg white
1 c. coconut oil (in liquid form)
2 t. vanilla
10 oz nonfat plain Greek Yogurt
2 c. shredded zucchini
2 c. chopped pecans
1 1/2 c. unsweetened almond milk
1 c. water

Here is how you make Banana Zucchini Muffins (healthier version):

Put dry ingredients in large mixing bowl. Add all other ingredients in separate bowl and mix. Combine two bowls. Bake at 350 degrees for approximately 23 minutes.Serving Size: makes 43 regular size muffinsNumber of Servings: 43Recipe submitted by SparkPeople user KARAYL.

The nutritional information for Banana Zucchini Muffins (healthier version) is:

• Servings Per Recipe: 43
• Amount Per Serving
• Calories: 148.3

• Total Fat: 9.4 g
• Cholesterol: 9.2 mg
• Sodium: 135.3 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.1 g
• Protein: 2.8 g