Breakfast

Banana Zuchinni Muffins is for Breakfast, Snack.

Banana Zuchinni Muffins takes 15 minutes to prepare.

Banana Zuchinni Muffins takes 25 minutes to cook.

Banana Zuchinni Muffins makes 24 servings.

The ingredients for Banana Zuchinni Muffins are:

1/4 cup whey protein
1/4 cup light rye flour
1/2 cup all-purpose flour
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
2 teaspoon cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 teaspoon salt
1 egg
3 egg whites
1/4 cup oil
1/2 cup unsweetened applesauce
2 medium bananas, mashed
1 teaspoon vanilla extract
2 cup shredded zucchini
1/2 cup pecans

Here is how you make Banana Zuchinni Muffins:

Preheat oven to 350 degress.In a large bowl, whisk together whey protein, rye flour, white flour, wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt.In a separate bowl, beat eggs. In another bowl, add sugar, oil, applesauce, and mashed banana. Add to eggs and mix well.Fold in zucchini and pecans.Pour into muffin cups and bake for about 20 minutes.Note: you can also put batter in 2 greased 9x5-inch loaf pans; bake for 45-50 minutes or until knife comes out clean.Number of Servings: 24Recipe submitted by SparkPeople user NPAUL929.

The nutritional information for Banana Zuchinni Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 114.2

• Total Fat: 4.5 g
• Cholesterol: 10.1 mg
• Sodium: 199.5 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.6 g
• Protein: 2.9 g