Breakfast

Big and Mosit Whole Wheat Banana Nut Muffins is for Breakfast, Snack.

Big and Mosit Whole Wheat Banana Nut Muffins takes 15 minutes to prepare.

Big and Mosit Whole Wheat Banana Nut Muffins takes 20 minutes to cook.

Big and Mosit Whole Wheat Banana Nut Muffins makes 12 servings.

The ingredients for Big and Mosit Whole Wheat Banana Nut Muffins are:

2 Eggs
1/2 cup of Yogurt (I like Astro Balkan Style all Natural)
1/4 cup unsweetened applesauce
3/4 cup brown sugar
1 tsp vanilla extract
3 bananas, mashed
2 cups whole wheat flour
1/2 cup quick cooking oats
1 tsp baking soda
1 tbsp cinnamon
1/2 cup natural walnuts (optional)

Here is how you make Big and Mosit Whole Wheat Banana Nut Muffins:

Makes 12 HUGE muffins!1. Preheat oven to 375 degrees. Line 12 large muffin cups with paper liners.2. In a large bowl, whisk together eggs, yogurt, applesauce, brown sugar, vanilla and bananas. Combine flour, oats, cinnamon and baking soda; stir into banana mixture until moistened. Stir in walnuts until evenly distributed. Spoon batter into muffin cups until completely filled.3. Bake for 20 mins in preheated oven or until toothpick inserted in muffin comes out clean. Cool before removing from the muffin tins.Number of Servings: 12Recipe submitted by SparkPeople user WINDMILLER.

The nutritional information for Big and Mosit Whole Wheat Banana Nut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.2

• Total Fat: 5.6 g
• Cholesterol: 35.4 mg
• Sodium: 119.7 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 4.2 g
• Protein: 5.6 g