Breakfast

Blender Banana Muffins is for Breakfast.

Blender Banana Muffins takes several minutes to prepare.

Blender Banana Muffins takes several minutes to cook.

Blender Banana Muffins makes 12 servings.

The ingredients for Blender Banana Muffins are:

2 cup Oats, Quaker
2 extra small (less than 6" long Banana, fresh
2 large Egg, fresh, whole, raw
1 cup (8 fl oz) Yogurt, plain, whole milk
3 tbsp Honey
1.5 tsp Baking Powder
.5 tsp Baking Soda
0.125 tsp Coarse Kosher Salt, Morton (by DJARTIST)
0.5 tsp Baking - Penzy's Mexican Vanilla Extract (by IMGOOGOO)

Here is how you make Blender Banana Muffins:

Directions:1. Preheat the oven to 400 degrees. Lightly grease a 12-cup standard muffin tin or line with paper liners. If using liners, lightly greasing them as well. Set aside.2. Place the all ingredients but the mix-ins in a blender or the bowl of a food processor fitted with the steel blade: oats, bananas, eggs, Greek yogurt, honey, baking powder, baking soda, vanilla extract, and salt. Blend or process on high, stopping to scrape down and stir the ingredients once or twice as needed, until the batter is smooth and the oats have broken down almost completely, about 3 minutes. By hand, stir in the mix-ins. If the batter is warm from the appliance?s motor, the chocolate chips may melt and swirl as they are stirred. If this bothers you, let the batter cool for 10 minutes before adding them.3. Divide the batter between the prepared muffin cups, filling each no more than 3/4 of the way to the top. Sprinkle with additional chocolate chips or nuts as desired. Bake for 15 minutes, until the tops of the muffins set and a toothpick inserted in the center comes out clean. Place the pan on a wire rack and let the muffins cool in the pan for 10 minutes. Remove from the pan and enjoy!Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user FAJT01.

The nutritional information for Blender Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.6

• Total Fat: 2.5 g
• Cholesterol: 33.7 mg
• Sodium: 155.0 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.7 g
• Protein: 3.6 g

The dietary needs meet for Blender Banana Muffins is Low Fat