Breakfast

Blueberry-Banana Muffins with Crumb Topping is for Breakfast.

Blueberry-Banana Muffins with Crumb Topping takes several minutes to prepare.

Blueberry-Banana Muffins with Crumb Topping takes several minutes to cook.

Blueberry-Banana Muffins with Crumb Topping makes 12 servings.

The ingredients for Blueberry-Banana Muffins with Crumb Topping are:

3 ripe bananas
1/4 cup vegetable oil
1 cup sugar
1 tsp. salt
1 tsp. baking soda
2 1/2 cups flour, divided
3/4 cup fresh or unthawed frozen blueberries
1/2 cup brown sugar
4 Tbsp. nondairy margarine

Here is how you make Blueberry-Banana Muffins with Crumb Topping:

Preheat the oven to 350?F.In a medium bowl, mash the bananas with the oil and sugar and mix well.In a small bowl, sift together the salt, the baking soda, and 2 cups of the flour.Add the dry mixture to the banana mixture and stir by hand until the two are thoroughly combined. Fold in the blueberries.Pour the batter into a lined muffin pan.In a small bowl, combine the remaining 1/2 cup of flour, the brown sugar, and the nondairy margarine. Stir until the mixture forms coarse crumbs, then sprinkle the crumbs onto the muffins.Bake the muffins for 25 minutes or until a toothpick inserted in the middle comes out clean.Makes 10?12 muffinsBlueberry-Banana Muffins With Crumb Topping Recipe ? From PETANumber of Servings: 12Recipe submitted by SparkPeople user BREW99.

The nutritional information for Blueberry-Banana Muffins with Crumb Topping is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 284.4

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 342.4 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 1.6 g
• Protein: 3.0 g

The dietary needs meet for Blueberry-Banana Muffins with Crumb Topping is Vegan