Breakfast

Breakfast Banana Muffins is for Breakfast, Dessert.

Breakfast Banana Muffins takes several minutes to prepare.

Breakfast Banana Muffins takes several minutes to cook.

Breakfast Banana Muffins makes 12 servings.

The ingredients for Breakfast Banana Muffins are:

2.5 cups old fashioned oats

1 cup plain low fat Greek yogurt

2 eggs

1/2 cup honey

2 tsp baking powder

1 tsp baking soda

2 TBSP ground flax seed

1 tsp vanilla

2 OVERLY RIPE bananas

Here is how you make Breakfast Banana Muffins:

Instructions:1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.2. Place the oats in the food processor and pulse for about 10 seconds. Add remaining ingredients to the food processor.3. Process until everything is mixed together and oats are smooth.4. Divide batter among cupcake liners, and bake for 18-20 minutes, or until toothpick comes out clean.Let them cool on a wire rack for just a few minutes and then dig in. Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user TERESAANNWISE4.

The nutritional information for Breakfast Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.5

• Total Fat: 2.8 g
• Cholesterol: 40.3 mg
• Sodium: 121.6 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 2.6 g
• Protein: 4.0 g

The dietary needs meet for Breakfast Banana Muffins is Low Fat