Breakfast

Buttermilk Banana Bran Muffins (Moist!) is for Breakfast, Snack.

Buttermilk Banana Bran Muffins (Moist!) takes 15 minutes to prepare.

Buttermilk Banana Bran Muffins (Moist!) takes 25 minutes to cook.

Buttermilk Banana Bran Muffins (Moist!) makes 20 servings.

The ingredients for Buttermilk Banana Bran Muffins (Moist!) are:

1.5 cup wheat bran
1/2 cup flax meal
2 cups shaken buttermilk
2 egg (beaten at room temp)
1/2 cup packed brown sugar
1/2 cup molasses
2 cups mashed ripe bananas
4 teaspoons vanilla
3 cups whole wheat pastry flour (bobs red mill)
1 teaspoon salt
1 teaspoon baking soda
5 teaspoons baking powder
2 teaspoons cinnamon
3/4 cup vegetable oil

Here is how you make Buttermilk Banana Bran Muffins (Moist!):

Soak all of the wheat bran in buttermilk for 10 minutes. Beat eggs until light, add sugar and molasses beat well. Add oil and vanilla beat well.Add mashed bananas mix well.Mix flour, flax, salt, baking soda, baking powder, and cinnamon.Mix wet and dry ingredients together until just incorporated, do not overmix it wil make muffins tough.Bake at 375 for 22 to 28 minutes or until done with a tester in the middle.Number of Servings: 20Recipe submitted by SparkPeople user TATERBUGPBJ.

The nutritional information for Buttermilk Banana Bran Muffins (Moist!) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 244.6

• Total Fat: 10.5 g
• Cholesterol: 25.6 mg
• Sodium: 369.0 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 5.7 g
• Protein: 4.9 g

The dietary needs meet for Buttermilk Banana Bran Muffins (Moist!) is Vegetarian