Breakfast

Carrot Banana Muffins with Almond Flour is for Breakfast, Dessert.

Carrot Banana Muffins with Almond Flour takes 10 minutes to prepare.

Carrot Banana Muffins with Almond Flour takes 25 minutes to cook.

Carrot Banana Muffins with Almond Flour makes 18 servings.

The ingredients for Carrot Banana Muffins with Almond Flour are:

2 cups almond flour
2 tsp baking soda
1 tsp salt
1 Tbs cinnamon

1 Cup dates, pitted
3 ripe bananas
3 eggs
1 tsp apple cider vinegar
1/4 Cup coconut oil
1 1/2 Cups shredded carrots
3/4 Cup finely chopped walnuts

Here is how you make Carrot Banana Muffins with Almond Flour:

In a small bowl, combine almond flour, baking soda, salt, cinnamon, and walnuts. In a food processor or good blender, combine dates, bananas, eggs, vinegar and oil. Transfer this mixture to large mixing bowl. Stir in carrots. Blend dry mixture into wet gently, until thoroughly combined. Spoon mixture into paper-lined muffin tins. Bake at 350 degrees for 25 minutes.Serving Size: Makes 18 MuffinsNumber of Servings: 18Recipe submitted by SparkPeople user JSLITTLEF.

The nutritional information for Carrot Banana Muffins with Almond Flour is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 162.0

• Total Fat: 12.0 g
• Cholesterol: 0.0 mg
• Sodium: 280.9 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.0 g
• Protein: 3.5 g

The dietary needs meet for Carrot Banana Muffins with Almond Flour is Low Carb