Breakfast

Cheap/Low Cal Banana Almond Muffins is for Breakfast, Snack.

Cheap/Low Cal Banana Almond Muffins takes 10 minutes to prepare.

Cheap/Low Cal Banana Almond Muffins takes 30 minutes to cook.

Cheap/Low Cal Banana Almond Muffins makes 18 servings.

The ingredients for Cheap/Low Cal Banana Almond Muffins are:

1 cup mashed banana
5 Tbsp Splenda
3/4 cup Great Value Fat Free Milk
3 Tbsp Great Value Applesauce
1/4 cup Great Value Liquid Egg Whites
1 Cup Bisquick
2oz. Blue Diamond Almonds

Here is how you make Cheap/Low Cal Banana Almond Muffins:

**Heat oven to 350**MIX:banana, sugar, milk, applesauce, and eggs into large bowl. ADD IN:bisquick & almonds.LINE:muffin pan with liners.(I used "Bake Fresh Baking Cups, you fill them up & put them on a cookie sheet. Easy.)MEASURE:2 TBLSPOONS for each muffin.BAKE:30 minutes or until toothpick inserted in center comes out clean. COOL: Completely before serving. STORE:To store, take muffins and put them in a Ziploc bag or in a Tupperware bowl and store at room temp, for up to 4 days or into the refrigerator for up to 10 days.Number of Servings: 18(: yummy.Number of Servings: 18Recipe submitted by SparkPeople user B_TWLGHT.

The nutritional information for Cheap/Low Cal Banana Almond Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 66.3

• Total Fat: 2.6 g
• Cholesterol: 0.2 mg
• Sodium: 109.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.9 g
• Protein: 2.0 g

The dietary needs meet for Cheap/Low Cal Banana Almond Muffins is Low Fat