Breakfast

Chelsea's Banana Bread Muffins is for Breakfast.

Chelsea's Banana Bread Muffins takes 20 minutes to prepare.

Chelsea's Banana Bread Muffins takes 20 minutes to cook.

Chelsea's Banana Bread Muffins makes 12 servings.

The ingredients for Chelsea's Banana Bread Muffins are:

1 cup granulated sugar
1/2 cup whipped butter
3oz egg substitute, such as Egg Beaters
3 large ripe bananas, mashed
1 tbsp skim milk
1 tsp vanilla extract
1 tsp cinnamon
2 cups all-purpose flour (could substitute whole-wheat flour for an extra fiber boost)
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 cup unsweetened apple sauce

Here is how you make Chelsea's Banana Bread Muffins:

Preheat oven to 325F and grease muffin tins with cooking spray, or you can use paper cups.Beat butter and sugar in a large bowl with hand-mixeruntil creamy. Add the eggs one at a time, beating well in between each one. In a small bowl mash bananas. Add milk, cinnamon, apple sauce and vanilla and stir to incorporate.In another small bowl mix flour, baking powder, baking soda, and salt. Fold the mashed butter mixture into the creamed butter mixture. Add dry ingredients and stir until flour just disappears. Bake muffins until tops are golden, about 20-25 minutes. Let sit for 5-10 minutes, remove from muffin tin and place on wire rack to cool.Serving Size:?Makes 12 servings, or 1 muffin each

The nutritional information for Chelsea's Banana Bread Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 222.8

• Total Fat: 5.5 g
• Cholesterol: 13.9 mg
• Sodium: 408.2 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 1.5 g
• Protein: 3.3 g

The dietary needs meet for Chelsea's Banana Bread Muffins is Vegetarian