Breakfast

Chunky No Oil Banana Muffins is for Breakfast, Snack.

Chunky No Oil Banana Muffins takes 20 minutes to prepare.

Chunky No Oil Banana Muffins takes 20 minutes to cook.

Chunky No Oil Banana Muffins makes 12 servings.

The ingredients for Chunky No Oil Banana Muffins are:

Ingredients:
*flour, unbleached all-purpose (Gold Medal brand), 2 cup (remove)
Granulated Sugar, .5 cup (remove)
*Applesauce Musselman's Home Style Chunky, 0.5 cup (remove)
*Milk - Whole - 1/2 cup, 1 serving (remove)
Milk Chocolate Candy, .5 cup chips (remove)
*Natural Peanut Butter (Dry Roasted Ground Peanuts), 4 tbsp (remove)
Egg, fresh, 1 large (remove)
*Herbalife Active Fiber Drink mix (1 serving=1.5tsp), 1 serving (remove)
*Herbalife Active Fiber Drink mix (1 serving=1.5tsp), 1 serving (remove)
*Herbalife Active Fiber Drink mix (1 serving=1.5tsp), 1 serving (remove)
*Herbalife Active Fiber Drink mix (1 serving=1.5tsp), 1 serving (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, 1 tsp (remove)
Cinnamon, ground, .5 tsp (remove)
Banana, fresh, 5 small (6" to 6-7/8" long) (remove)

Here is how you make Chunky No Oil Banana Muffins:

Makes a dozen muffins - freeze the chips and add with bananas last. I mix all in a mixer and cook at 375 for 15 to 20 minutes. Number of Servings: 12Recipe submitted by SparkPeople user FENTONEC.

The nutritional information for Chunky No Oil Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.4

• Total Fat: 5.8 g
• Cholesterol: 19.2 mg
• Sodium: 181.1 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 4.1 g
• Protein: 5.1 g