Breakfast

Cindy's Banana Oat Muffins is for Breakfast.

Cindy's Banana Oat Muffins takes 10 minutes to prepare.

Cindy's Banana Oat Muffins takes 20 minutes to cook.

Cindy's Banana Oat Muffins makes 12 servings.

The ingredients for Cindy's Banana Oat Muffins are:

1 large eggs
2/3 cup brown sugar
1/2 cup plain greek yogurt
1 t vanilla
2 very ripe bananas
1 cups flour
1/2 cup whole wheat flour
1 t baking soda
1 t baking powder
1/4 t salt
1/2 cup rolled oats
1t cinnamon

Here is how you make Cindy's Banana Oat Muffins:

Preheat oven to 350 degrees. Mix eggs, sugar, vanilla and yogurt. Mash bananas and add to wet ingredients. In separate bowl, sift together flour, cinnamon, baking soda and salt. Add oats. Stir flour mixture into wet ingredients until just combined. Bake in muffin tin for 20 minutes or until a toothpick comes out fairly clean.Makes 12 standard size muffins.

The nutritional information for Cindy's Banana Oat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 136.7

• Total Fat: 0.9 g
• Cholesterol: 15.8 mg
• Sodium: 198.7 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 1.6 g
• Protein: 3.4 g