Breakfast

Cinnamon banana muffins (low fat) is for Breakfast, Dessert.

Cinnamon banana muffins (low fat) takes 20 minutes to prepare.

Cinnamon banana muffins (low fat) takes 20 minutes to cook.

Cinnamon banana muffins (low fat) makes 17 servings.

The ingredients for Cinnamon banana muffins (low fat) are:

Flour - 3 cups
Baking Soda -1 1/2 tsp
Salt - 1/4 tsp plus a pinch
Butter, unsalted - 6 tbsp
Brown sugar - 1 1/8 cup
Bananas, ripe, mashed - 3 medium
Eggs, beaten - 3 large
Cinnamon, ground - 2 tsp
Vanilla extract - 1tsp
Pecans, chopped - 1/4 cup

Here is how you make Cinnamon banana muffins (low fat):

Mix together flour, baking soda, and salt in large bowl. Set aside. Cream together butter and brown sugar. Add cinnamon, vanilla, and bananas and stir well. Add beaten eggs, stir until well mixed. Pour banana mixture into flour mixture and stir until just mixed. Fold in pecans. Distribute into greased muffin pan. Bake at 375 degrees for 20 min or until a toothpick comes out clean.Serving Size: Makes 17-18 large muffinsNumber of Servings: 17Recipe submitted by SparkPeople user UTMEL83.

The nutritional information for Cinnamon banana muffins (low fat) is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 199.0

• Total Fat: 6.2 g
• Cholesterol: 43.8 mg
• Sodium: 158.7 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 0.9 g
• Protein: 3.7 g