The recipe Double Bran Banana Mini Muffins

Made From Scratch Recipes

Double Bran Banana Mini Muffins recipe is a Breakfast, Snack meal that takes 10 minutes to make. If you enjoy for Breakfast, Snack, you will like Double Bran Banana Mini Muffins!

Double Bran Banana Mini Muffins

Double Bran Banana Mini Muffins Recipe
Double Bran Banana Mini Muffins

Yummy. Making them with mini chocolate chips next time.

What Course Is Double Bran Banana Mini Muffins?

Double Bran Banana Mini Muffins is for Breakfast, Snack.


How Long Does Double Bran Banana Mini Muffins Recipe Take To Prepare?

Double Bran Banana Mini Muffins takes 20 minutes to prepare.


How Long Does Double Bran Banana Mini Muffins Recipe Take To Cook?

Double Bran Banana Mini Muffins takes 10 minutes to cook.


How Many Servings Does Double Bran Banana Mini Muffins Recipe Make?

Double Bran Banana Mini Muffins makes 18 servings.


What Are The Ingredients For Double Bran Banana Mini Muffins Recipe?

The ingredients for Double Bran Banana Mini Muffins are:

½ cup lowfat sour cream
½ cup mashed banana
½ cup skim milk
1/3 cup sugar
2 T vegetable oil
1 tsp vanilla
1 egg lightly beaten
1 ½ cups high fiber bran cereal
¾ cup flour
½ cup unprocessed oat bran
1 tsp baking powder
¾ tsp baking soda
1 cup craisins
1 cup chopped pecans


How Do I Make Double Bran Banana Mini Muffins?

Here is how you make Double Bran Banana Mini Muffins:

Combine first 7 ingredients in a bowl and stir well with wire whisk. Add cereal and let stand 10 minutes. Combine flour and next 3 ingredients. Make a well in the flour mixture and add cereal mixture plus craisins and chopped pecans to dry ingredients stirring just enough to moisten. Fill mini muffin cups and bake at 400 for 10 minutes. Makes 36 mini muffins. Nutritional information based on two muffins in a serving. Number of Servings: 18Recipe submitted by SparkPeople user ASLAVETOFASHION.


What's The Nutritional Info For Double Bran Banana Mini Muffins?

The nutritional information for Double Bran Banana Mini Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 158.8
  • Total Fat: 7.8 g
  • Cholesterol: 14.5 mg
  • Sodium: 120.2 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.1 g

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