Breakfast

Egg Free Banana Muffins is for Breakfast, Snack.

Egg Free Banana Muffins takes 10 minutes to prepare.

Egg Free Banana Muffins takes 20 minutes to cook.

Egg Free Banana Muffins makes 12 servings.

The ingredients for Egg Free Banana Muffins are:

5 bananas
4 oz baby food sweet potatos
4 oz greek yogurt
1 tsp vanilla
3/4 cup sugar
1/4c almond milk
2c whole wheat flour
1.5 tsp baking powder
0.5 baking soda
1T pumpkin pie spice

Here is how you make Egg Free Banana Muffins:

Mix wet ingredients. Add dry ingredients. Bake at 350 for 20-25 minutes.Serving Size: 12 jumbo muffinsNumber of Servings: 12Recipe submitted by SparkPeople user STARRYIZ929.

The nutritional information for Egg Free Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.9

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 10.4 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 2.0 g
• Protein: 3.7 g