Breakfast

Eggless Banana Muffins is for Breakfast, Snack.

Eggless Banana Muffins takes 15 minutes to prepare.

Eggless Banana Muffins takes 25 minutes to cook.

Eggless Banana Muffins makes 12 servings.

The ingredients for Eggless Banana Muffins are:

4 very ripe bananas
2 Tbsp Vegan butter
1 Tbsp oil
1 tsp vanilla extract
1/2 cup granulated sugar
1/4 cup brown sugar
1 1/2 cups All-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon

Here is how you make Eggless Banana Muffins:

Preheat oven to 375 degrees F. Place rack in centre of oven.In a large bowl, mix flour, baking soda, baking powder and cinnamon. Set aside.In a smaller mixing bowl, smash bananas with a fork or potato masher.Add oil, butter and vanilla extract. Mix well.Add granulated sugar and brown sugar. Mix well.Add wet ingredients to dry ingredients. Mix. Do not overmix.Divide batter into 12 muffin liners.Bake in preheated oven for 20-25 minutes.Let cool for 5 minutes before moving to wire rack.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user BAREFOOT_HIPPIE.

The nutritional information for Eggless Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.9

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 166.7 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 1.4 g
• Protein: 2.0 g

The dietary needs meet for Eggless Banana Muffins is Vegan