Breakfast

ELAH GF Banana Muffins is for Breakfast, Snack.

ELAH GF Banana Muffins takes 5 minutes to prepare.

ELAH GF Banana Muffins takes 25 minutes to cook.

ELAH GF Banana Muffins makes 12 servings.

The ingredients for ELAH GF Banana Muffins are:

Mix together the following:

1 Box Betty Crocker Gluten Free (Yellow) Cake Mix
2 cup Quaker Oats - Quick 1 Minute Oats
3 medium Bananas, fresh or frozen
1 tbsp Cinnamon, ground, (or to taste)
0.33 tsp Nutmeg, ground, (or to taste)
1 tsp imitation vanilla flavoring
1 large Egg, fresh

I use a wooden spoon and do not over mix.

Divide the above mixture evenly between 12 muffin cups.

I find recipes with Oats tend to stick so thoroughly spray your muffin pan and if you use paper liners I suggest spraying them as well.

Here is how you make ELAH GF Banana Muffins:

Cook at 350F for 20-25 minutes. Use a toothpick to test for done-ness.Remove from muffin tins and place on cooling rack (or else the bottoms may burn)Serving Size:?makes 12 muffins

The nutritional information for ELAH GF Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.2

• Total Fat: 2.4 g
• Cholesterol: 15.5 mg
• Sodium: 206.3 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 3.2 g
• Protein: 3.3 g

The dietary needs meet for ELAH GF Banana Muffins is Gluten Free