Breakfast

Emily's Banana Oat Muffins is for Breakfast, Snack.

Emily's Banana Oat Muffins takes 10 minutes to prepare.

Emily's Banana Oat Muffins takes 17 minutes to cook.

Emily's Banana Oat Muffins makes 12 servings.

The ingredients for Emily's Banana Oat Muffins are:

1 egg - beaten
1 1/3 C mashed banana
3/4 C brown sugar
1/3 C unsweetened applesauce
1 tsp vanilla extract

1 C all purpose flour
1/2 tsp baking soda
2 tsp baking powder
1 1/4 tsp salt
2 tsp cinnamon
1 C quick oats

Here is how you make Emily's Banana Oat Muffins:

Combine beaten egg, mashed banana, sugar, applesauce & vanilla. In a seperate large bowl, combine remaining dry ingredients.Make a well in the center of the dry ingredients and add banana mixture. Mix until just moistened - overmixing will cause muffins to be tough.Fill 12 cup lined muffin try with batter. Bake in 350 degree oven for 17-20 minutesMakes 12 regular sized muffinsNumber of Servings: 12Recipe submitted by SparkPeople user BUCKLEE86.

The nutritional information for Emily's Banana Oat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.1

• Total Fat: 1.1 g
• Cholesterol: 17.7 mg
• Sodium: 386.9 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.6 g
• Protein: 1.6 g

The dietary needs meet for Emily's Banana Oat Muffins is Low Fat