The recipe Fruit Sweetened Strawberry Banana Muffins

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Fruit Sweetened Strawberry Banana Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Fruit Sweetened Strawberry Banana Muffins!

Fruit Sweetened Strawberry Banana Muffins

Fruit Sweetened Strawberry Banana Muffins Recipe
Fruit Sweetened Strawberry Banana Muffins

What Course Is Fruit Sweetened Strawberry Banana Muffins?

Fruit Sweetened Strawberry Banana Muffins is for Breakfast, Snack.


How Long Does Fruit Sweetened Strawberry Banana Muffins Recipe Take To Prepare?

Fruit Sweetened Strawberry Banana Muffins takes 10 minutes to prepare.


How Long Does Fruit Sweetened Strawberry Banana Muffins Recipe Take To Cook?

Fruit Sweetened Strawberry Banana Muffins takes 20 minutes to cook.


How Many Servings Does Fruit Sweetened Strawberry Banana Muffins Recipe Make?

Fruit Sweetened Strawberry Banana Muffins makes 6 servings.


What Are The Ingredients For Fruit Sweetened Strawberry Banana Muffins Recipe?

The ingredients for Fruit Sweetened Strawberry Banana Muffins are:

Strawberries, fresh, 1 cup, halves
Banana, fresh, 1 cup, mashed
Baking Powder, 2 tsp
Baking Soda, 1 tsp
Egg, fresh, 1 large
Vegetable Oil, 1 tbsp
Whole Wheat Pastry Flour, 2 cup
NonFat Greek Yogurt 2 tbs
Water 1/4 cup


How Do I Make Fruit Sweetened Strawberry Banana Muffins?

Here is how you make Fruit Sweetened Strawberry Banana Muffins:

Mix fruit and wet ingredients in large bowl. mix dry ingredients in a small bowl and then incorporate with wet. preheat oven to 350deg, pour mix into oiled and floured muffin pans. bake for 20 mins or until toothpick comes out clean.Serving Size: makes 6 jumbo muffinsNumber of Servings: 6Recipe submitted by SparkPeople user NICHOLESRAVEN.


What's The Nutritional Info For Fruit Sweetened Strawberry Banana Muffins?

The nutritional information for Fruit Sweetened Strawberry Banana Muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 223.8
  • Total Fat: 4.1 g
  • Cholesterol: 30.8 mg
  • Sodium: 386.7 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 6.8 g
  • Protein: 6.0 g

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