Breakfast

Gluten Free Banana Almond Muffins is for Breakfast, Snack.

Gluten Free Banana Almond Muffins takes 15 minutes to prepare.

Gluten Free Banana Almond Muffins takes 40 minutes to cook.

Gluten Free Banana Almond Muffins makes 8 servings.

The ingredients for Gluten Free Banana Almond Muffins are:

1.5 cups Almond meal
1/2 tsp baking powder
1 tsp cinnamon
1/4 slivered almonds
1/4 tsp salt
2 tbsp raw honey or maple syrup
1/4 cup Applesauce
2 tbsp Coconut Oil
1 large banana
2 lrg eggs

Here is how you make Gluten Free Banana Almond Muffins:

Preheat oven to 350Mix together dry ingredients in a mixing bowl ( almond meal, baking powder, cinnamon,salt,and nuts. Set asideIn a blender, blend together all wet ingredients (eggs,banana,applesauce,oil,honey.Add wett to dry and mix well. Seperate into 12 muffin cups ( paper, silicon, or grease pan with coconut oil) and bake for 30-40 min depending on your oven...Serving Size:?Makes 12 muffinsTops should be browned and muffins should still be a bit moist when done. Let cool completly and they will continue to cook and firm up.

The nutritional information for Gluten Free Banana Almond Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.9

• Total Fat: 15.5 g
• Cholesterol: 46.3 mg
• Sodium: 121.3 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.1 g
• Protein: 6.2 g

The dietary needs meet for Gluten Free Banana Almond Muffins is Low Carb