Breakfast

Gluten Free Banana Muffins #2 is for Breakfast.

Gluten Free Banana Muffins #2 takes 15 minutes to prepare.

Gluten Free Banana Muffins #2 takes 25 minutes to cook.

Gluten Free Banana Muffins #2 makes 45 servings.

The ingredients for Gluten Free Banana Muffins #2 are:

1 cup sugar
1 cup brown sugar
1 cup butter
4 eggs
1 1/3 cup applesauce
1 tsp salt
3 med bananas
2 small bananas
1 tsp cinnamon
3 tsp baking soda
1 cup vanilla rice milk
2 tsp vanilla
2/3 cup coconut flour
1/3 cup garbanzo bean flour
1 cup white rice flour
1 cup brown rice flour
3/4 cup golden flaxseed meal
1/4 cup whole ground flaxseed meal

Here is how you make Gluten Free Banana Muffins #2:

Cream together the butter, sugar, eggs, applesauce, bananas, vanilla, and rice milk. In a separate bowl, sift together the flours, salt, baking soda, and cinnamon. Add to the banana mix a bit at a time, mixing well after each addition. Fold in the flaxseed. Drop into lined muffin tins. Bake 10 min at 350 degrees, then switch oven racks and bake 10-15 more minutes. Cool completely.Number of Servings: 45Recipe submitted by SparkPeople user SWEENEYP.

The nutritional information for Gluten Free Banana Muffins #2 is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 144.4

• Total Fat: 5.8 g
• Cholesterol: 29.7 mg
• Sodium: 175.2 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.2 g
• Protein: 2.1 g

The dietary needs meet for Gluten Free Banana Muffins #2 is Gluten Free