Breakfast

Gluten Free Banana Oat Muffins is for Breakfast.

Gluten Free Banana Oat Muffins takes 10 minutes to prepare.

Gluten Free Banana Oat Muffins takes 25 minutes to cook.

Gluten Free Banana Oat Muffins makes 12 servings.

The ingredients for Gluten Free Banana Oat Muffins are:

Oats, Quaker, 2.5 cup (remove)
Oikos Organic Greek Yogurt, Plain, 8 oz (remove)
Egg, fresh, 1 large (remove)
Granulated Sugar, .75 cup (remove)
Baking Powder, .5 tsp (remove)
Banana, fresh, 2 medium (7" to 7-7/8" long)

Here is how you make Gluten Free Banana Oat Muffins:

Preheat oven to 400?F.Prepare a 12-cup muffin pan by spraying with non-stick spray or lining with silicone or foil liners.Blend together oats, yogurt, eggs, sugar, baking powder, baking soda and bananas together in a blender or food processor.Pour into prepared muffin pan.Bake until a toothpick inserted in the center comes out clean, about 20-25 minutes.Serving Size: Make 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user MIKEGODZ.

The nutritional information for Gluten Free Banana Oat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.0

• Total Fat: 1.8 g
• Cholesterol: 15.5 mg
• Sodium: 33.0 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 2.1 g
• Protein: 4.5 g

The dietary needs meet for Gluten Free Banana Oat Muffins is Gluten Free