The recipe Gluten-free Banana Oatmeal Muffins

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Gluten-free Banana Oatmeal Muffins recipe is a Breakfast, Snack meal that takes 27 minutes to make. If you enjoy for Breakfast, Snack, you will like Gluten-free Banana Oatmeal Muffins!

Gluten-free Banana Oatmeal Muffins

Gluten-free Banana Oatmeal Muffins Recipe
Gluten-free Banana Oatmeal Muffins

Taste just like the Quaker Muffin Mix but this one is gluten-free!

What Course Is Gluten-free Banana Oatmeal Muffins?

Gluten-free Banana Oatmeal Muffins is for Breakfast, Snack.


How Long Does Gluten-free Banana Oatmeal Muffins Recipe Take To Prepare?

Gluten-free Banana Oatmeal Muffins takes 15 minutes to prepare.


How Long Does Gluten-free Banana Oatmeal Muffins Recipe Take To Cook?

Gluten-free Banana Oatmeal Muffins takes 27 minutes to cook.


How Many Servings Does Gluten-free Banana Oatmeal Muffins Recipe Make?

Gluten-free Banana Oatmeal Muffins makes 12 servings.


What Are The Ingredients For Gluten-free Banana Oatmeal Muffins Recipe?

The ingredients for Gluten-free Banana Oatmeal Muffins are:

1.25 cup Bob's Red Mill Gluten Free All Purpose Baking Flour
0.5 tsp Xantham Gum (by INSPIREDBYCHJ)
1.25 cup Quaker Oatmeal-- Old Fashioned Quaker Oats
0.25 cup, unpacked Brown Sugar
0.25 tsp Salt
3 tsp Baking Powder
0.5 tsp Baking Soda
1 tsp Cinnamon, ground
0.3 cup Maple Syrup
0.3 cup Applesauce, unsweetened
4 oz Spiced Apple Cider
3 medium (7" to 7-7/8" long) Banana, fresh
3 tbsp Hershey's Chili's minis semi-sweet chocolate chips


How Do I Make Gluten-free Banana Oatmeal Muffins?

Here is how you make Gluten-free Banana Oatmeal Muffins:

Combine all dry ingredients in medium bowl. In a small bowl, combine all wet ingredients. Add wet to dry. Stir in chocolate chips.Bake in preheated 400F oven for 5 minutes. Decrease oven temperature to 375F and continue baking for 18-22 minutes. Serving Size: Makes 12 muffins Number of Servings: 12Recipe submitted by SparkPeople user PICARCA.


What's The Nutritional Info For Gluten-free Banana Oatmeal Muffins?

The nutritional information for Gluten-free Banana Oatmeal Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.9
  • Total Fat: 2.3 g
  • Cholesterol: 1.3 mg
  • Sodium: 226.7 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.9 g

What Dietary Needs Does Gluten-free Banana Oatmeal Muffins Meet?

The dietary needs meet for Gluten-free Banana Oatmeal Muffins is Gluten Free


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