Breakfast

Gluten Free Blueberry Banana Bread Muffins is for Breakfast, Snack.

Gluten Free Blueberry Banana Bread Muffins takes 10 minutes to prepare.

Gluten Free Blueberry Banana Bread Muffins takes 20 minutes to cook.

Gluten Free Blueberry Banana Bread Muffins makes 12 servings.

The ingredients for Gluten Free Blueberry Banana Bread Muffins are:

1.5 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY)
3 medium (7" to 7-7/8" long) Banana, fresh
1 large Egg, fresh, whole, raw
.33 cup Butter, unsalted
1 cup Blueberries, fresh
1 tsp Baking Soda
1 tsp Baking Powder
.5 tsp Salt
.5 cup Granulated Sugar

Here is how you make Gluten Free Blueberry Banana Bread Muffins:

Mash 3 ripe bananas in a bowlAdd sugar and egg, slightly beaten Add melted butterAdd blueberriesCombine dry ingredients and addDistribute evenly among 12 greased muffin cups (or paper muffin cups). They should be very full without overflowing.Bake for 20 minutes at 375°Let cool before servingServing Size: 12 muffins

The nutritional information for Gluten Free Blueberry Banana Bread Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.8

• Total Fat: 6.1 g
• Cholesterol: 29.2 mg
• Sodium: 250.1 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 2.6 g
• Protein: 2.5 g

The dietary needs meet for Gluten Free Blueberry Banana Bread Muffins is Gluten Free