Breakfast

Gluten Free, Dairy Free Banana flax muffins is for Breakfast, Snack.

Gluten Free, Dairy Free Banana flax muffins takes 5 minutes to prepare.

Gluten Free, Dairy Free Banana flax muffins takes 25 minutes to cook.

Gluten Free, Dairy Free Banana flax muffins makes 12 servings.

The ingredients for Gluten Free, Dairy Free Banana flax muffins are:

1.75 cup Bob's Red Mill Gluten Free Baking Flour (1 to 1 ratio of reg flour) (by TRICIARICE)
.25 cup Granulated Sugar
2.5 tsp Baking Powder
.75 tsp Salt
.75 cup Almond Milk, Silk, True Almond, unsweetened, original
5.33 tbsp Crisco Pure Vegetable Oil (1/3 cup)
1 tbsp *Flax Seed Meal (ground flax)
1 large Egg, fresh, whole, raw
2 large (8" to 8-7/8" long) Banana, fresh

Here is how you make Gluten Free, Dairy Free Banana flax muffins:

400 degrees for 25 minServing Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SOPHIECLS.

The nutritional information for Gluten Free, Dairy Free Banana flax muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.6

• Total Fat: 7.0 g
• Cholesterol: 15.5 mg
• Sodium: 268.4 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.4 g
• Protein: 2.1 g

The dietary needs meet for Gluten Free, Dairy Free Banana flax muffins is Gluten Free