Breakfast

Gluten Free (GF) Banana Muffins is for Breakfast, Snack.

Gluten Free (GF) Banana Muffins takes 10 minutes to prepare.

Gluten Free (GF) Banana Muffins takes 25 minutes to cook.

Gluten Free (GF) Banana Muffins makes 12 servings.

The ingredients for Gluten Free (GF) Banana Muffins are:

1.5 cup, mashed Banana, fresh
.38 cup Granulated Sugar
2 large Egg, fresh, whole, raw
2 tsp Baking Powder
.25 tsp Baking Soda
.5 tsp Salt
.5 tsp Cinnamon, ground
1.75 cup King Arthur Measure for Measure Flour
8 tbsp Kirkland Organic Extra Virgin Olive Oil
1 tsp Vanilla Extract

Here is how you make Gluten Free (GF) Banana Muffins:

Preheat oven to 350 degrees. Grease muffin pan.Blend all the wet ingredients in a high powered blender. Add dry ingredients and blend again.Pour into muffin pan and bake for 20-24 minutes. Cool in pan for 5 minutes and then remove to cool on a rack.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user BRIGHID3.

The nutritional information for Gluten Free (GF) Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.6

• Total Fat: 10.2 g
• Cholesterol: 31.0 mg
• Sodium: 225.4 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.0 g
• Protein: 2.5 g

The dietary needs meet for Gluten Free (GF) Banana Muffins is Gluten Free