Breakfast

Gluten Free Oatmeal Banana Muffins is for Breakfast, Snack.

Gluten Free Oatmeal Banana Muffins takes several minutes to prepare.

Gluten Free Oatmeal Banana Muffins takes 12 minutes to cook.

Gluten Free Oatmeal Banana Muffins makes 24 servings.

The ingredients for Gluten Free Oatmeal Banana Muffins are:

3 1/4 cup rolled oats
1/2 cup yogurt, plain low fat
1/2 cup milk, low fat
1/2 cup brown sugar
1/3 cup oil, sunflower or vegetable oil
2 bananas, large, ripe, mashed
1 egg, large, lightly beaten
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
2 tsp baking powder
1 tsp baking soda

Here is how you make Gluten Free Oatmeal Banana Muffins:

Preheat oven to 400 degrees.In a bowl mix together 1 1/4 cups rolled oats, yogurt and milk. Let soak for 10 minutes.Take remaining 2 cups rolled oats, pulse in a food processor until you have flour (or use 1 1/2 cups oat flour) Mix oat flour, salt, spices, baking powder and baking soda in a bowl.Add brown sugar, mashed banana, egg and oil to rolled oats mixture. Mix well.Add dry ingredients to the rolled oats mixture. Mix well. Fill greased or paper lined muffin cups 2/3 full. Bake for approximately 20 minutes.Serving Size: makes 48 mini muffins or 12 large muffinsNumber of Servings: 24Recipe submitted by SparkPeople user MCAETHAD.

The nutritional information for Gluten Free Oatmeal Banana Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 102.5

• Total Fat: 4.2 g
• Cholesterol: 8.2 mg
• Sodium: 151.7 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.4 g
• Protein: 2.2 g

The dietary needs meet for Gluten Free Oatmeal Banana Muffins is Gluten Free