Breakfast

Gluten Free Vegan Banana Muffins is for Breakfast, Snack.

Gluten Free Vegan Banana Muffins takes several minutes to prepare.

Gluten Free Vegan Banana Muffins takes 15 minutes to cook.

Gluten Free Vegan Banana Muffins makes 12 servings.

The ingredients for Gluten Free Vegan Banana Muffins are:

1 Cup Gluten Free All Purpose Baking Mix
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1 cup mashed bananas
1/4 C splenda
1/5 tsp egg replacer prepared
1/4 tsp cinnamon
1/2 tsp vanilla
1/4 c applesauce

Here is how you make Gluten Free Vegan Banana Muffins:

Combine flour, baking powder, baking soda, and salt. In seperate bowl, mix together egg replacer, vanilla, splenda, bananas and cinnamon. Mix well. Stir in apple sauce. Pour into center of dry ingredients. Fold together with spatula until just mixed. Pour into 12 paper lined cups. Bake at 350 for 15-17 minutes.Number of Servings: 12Recipe submitted by SparkPeople user HEALTHYSUNI.

The nutritional information for Gluten Free Vegan Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 65.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 237.4 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.6 g

The dietary needs meet for Gluten Free Vegan Banana Muffins is Gluten Free