Breakfast

Grandma's Banana Bread Muffins is for Breakfast, Snack.

Grandma's Banana Bread Muffins takes 20 minutes to prepare.

Grandma's Banana Bread Muffins takes 20 minutes to cook.

Grandma's Banana Bread Muffins makes 20 servings.

The ingredients for Grandma's Banana Bread Muffins are:

1 c. Sugar
1/2 c. Butter (unsalted)
2 Eggs
1/4 tsp. Salt
1 tsp. Baking Soda
1 c. Mashed Bananas
1/2 tsp. Vanilla
1/2 c. Sour Cream, Reduced Fat
1/2 c. Chopped Nuts (optional, not included in nutrition info.)

Here is how you make Grandma's Banana Bread Muffins:

1. Melt butter in the microwave.2. Cream butter and sugar together in a medium bowl.3. Beat in eggs.4. Beat in dry ingredients.5. Beat in bananas, sour cream, and vanilla.6. Drop spoonfuls of batter into muffin cups in a muffin tin. 7. Bake in a 350° oven for 15-20 minutes, or until a toothpick inserted in the middle of a muffin comes out clean. (If baking in a loaf pan, increase baking time to 50-55 minutes)Number of Servings: 20Recipe submitted by SparkPeople user LIBBYANN08.

The nutritional information for Grandma's Banana Bread Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 150.9

• Total Fat: 6.0 g
• Cholesterol: 36.0 mg
• Sodium: 101.8 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.6 g
• Protein: 2.3 g