The recipe Greek Yogurt Banana Muffins

Made From Scratch Recipes

Greek Yogurt Banana Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Greek Yogurt Banana Muffins!

Greek Yogurt Banana Muffins

Greek Yogurt Banana Muffins Recipe
Greek Yogurt Banana Muffins

adapted from: .melskitchencafe.com/sour-cream-banana-bread/

What Course Is Greek Yogurt Banana Muffins?

Greek Yogurt Banana Muffins is for Breakfast.


How Long Does Greek Yogurt Banana Muffins Recipe Take To Prepare?

Greek Yogurt Banana Muffins takes 10 minutes to prepare.


How Long Does Greek Yogurt Banana Muffins Recipe Take To Cook?

Greek Yogurt Banana Muffins takes 20 minutes to cook.


How Many Servings Does Greek Yogurt Banana Muffins Recipe Make?

Greek Yogurt Banana Muffins makes 12 servings.


What Are The Ingredients For Greek Yogurt Banana Muffins Recipe?

The ingredients for Greek Yogurt Banana Muffins are:

.5 cup Oikos Plain Greek Yogurt
2 large Egg, fresh, whole, raw
.33 cup Canola Oil
3 medium (7" to 7-7/8" long) Banana, fresh
.5 tsp Salt
1 tsp Almond Extract (by CRANKYGIRL)
1 tsp Baking Soda
1.5 cup Flour, white
.33 cup Granulated Sugar
.33 cup, unpacked Brown Sugar


How Do I Make Greek Yogurt Banana Muffins?

Here is how you make Greek Yogurt Banana Muffins:

Heat oven to 350 degrees. Line muffin tins with papers. In a large bowl, beat together sugar and oil. Add eggs, bananas, sour cream and vanilla; blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; stir just until dry ingredients are moistened. Spoon 1/4 cup batter into each muffin well. Bake for about 20-25 minutes or until toothpick inserted in center comes clean. Cool 5 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator. Makes 16 muffinsServing Size:?16


What's The Nutritional Info For Greek Yogurt Banana Muffins?

The nutritional information for Greek Yogurt Banana Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 7.0 g
  • Cholesterol: 31.6 mg
  • Sodium: 219.2 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day