Breakfast

HealthierLynn's Whole Wheat Banana Muffins is for Breakfast, Snack.

HealthierLynn's Whole Wheat Banana Muffins takes 15 minutes to prepare.

HealthierLynn's Whole Wheat Banana Muffins takes 20 minutes to cook.

HealthierLynn's Whole Wheat Banana Muffins makes 12 servings.

The ingredients for HealthierLynn's Whole Wheat Banana Muffins are:

4 bananas, mashed
1/4 c. egg beaters
2/3 c. Splenda
1 t. Vanilla extract
2/3 c. milk, nonfat
1 c. whole wheat flour
1/2 c. oat flour (or Quaker Old-Fashioned Oats)
1 t. baking soda
1 t. baking powder
1/2 t. salt
1 t. cinnamon
1 t. pumpkin pie spice
1/8 c. Splenda brown sugar blend

Here is how you make HealthierLynn's Whole Wheat Banana Muffins:

Note: If you don't have oat flour, run the oats through a blender until they are a flour consistency.Preheat oven to 425 degrees. Line a muffin pan with paper baking cups.In a large bowl, combine bananas, Egg Beaters, Splenda, vanilla and milk; stir well. Stir in both flours, baking soda, baking powder, salt, cinnamon and pumpkin pie spice. Fill the muffin cups equally and sprinkle the brown sugar on the tops. Bake 20 minutes or until an inserted toothpick comes out clean.Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user HEALTHIERLYNN.

The nutritional information for HealthierLynn's Whole Wheat Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 101.8

• Total Fat: 0.6 g
• Cholesterol: 0.3 mg
• Sodium: 259.4 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.5 g
• Protein: 3.1 g

The dietary needs meet for HealthierLynn's Whole Wheat Banana Muffins is Low Fat