Breakfast

Healthy, High-Fibre Banana Muffins is for Breakfast, Snack.

Healthy, High-Fibre Banana Muffins takes 15 minutes to prepare.

Healthy, High-Fibre Banana Muffins takes 50 minutes to cook.

Healthy, High-Fibre Banana Muffins makes 12 servings.

The ingredients for Healthy, High-Fibre Banana Muffins are:

Granulated Sugar, 3/4 cup
Flour, whole wheat, 1 cup
Oats, 1/4 cup
Baking Soda, 1 tsp
Salt, 1 tsp
Vanilla Extract, 1 tsp
Oat Bran, .5 cup
Banana, fresh, 1.5 cup, mashed
Low fat organic Greek Yogurt, Plain, 1 cup
Egg, fresh, 2 large
Ground almonds, 1/8 cup
Cinnamon, ground, 1 tsp
Butter, unsalted, 3/4 stick

Here is how you make Healthy, High-Fibre Banana Muffins:

1.Preheat oven to 350 degrees. Spray muffin pan with cooking spray to ensure muffins do not stick; set aside. 2. In an electric mixer, cream butter and sugar until light and fluffy. Add eggs, and beat to incorporate.3.In a seperate medium bowl, use a fork to mix together flour, bran, ground almonds, baking soda, cinnamon and salt. Add to the butter mixture, and mix until just combined. Add bananas, yogurt, and vanilla; mix to combine. Spoon into prepared muffin pan.4.Bake until a knife inserted into a muffin comes out clean, about 50 minutes. Let rest in pan for 10 minutes, then put onto a rack to cool.Serving Size:?12 large breakfast muffins

The nutritional information for Healthy, High-Fibre Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.8

• Total Fat: 7.6 g
• Cholesterol: 46.4 mg
• Sodium: 341.0 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 4.1 g
• Protein: 4.7 g

The dietary needs meet for Healthy, High-Fibre Banana Muffins is Vegetarian