The recipe Honey's Oatmeal and Banana Muffins

Made From Scratch Recipes

Honey's Oatmeal and Banana Muffins recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Honey's Oatmeal and Banana Muffins!

Honey's Oatmeal and Banana Muffins

Honey's Oatmeal and Banana Muffins Recipe
Honey's Oatmeal and Banana Muffins

Portable Oatmeal! Great for Breakfast.

Honey's Oatmeal and Banana Muffins

What Course Is Honey's Oatmeal and Banana Muffins?

Honey's Oatmeal and Banana Muffins is for Breakfast, Snack.


How Long Does Honey's Oatmeal and Banana Muffins Recipe Take To Prepare?

Honey's Oatmeal and Banana Muffins takes 10 minutes to prepare.


How Long Does Honey's Oatmeal and Banana Muffins Recipe Take To Cook?

Honey's Oatmeal and Banana Muffins takes 25 minutes to cook.


How Many Servings Does Honey's Oatmeal and Banana Muffins Recipe Make?

Honey's Oatmeal and Banana Muffins makes 16 servings.


What Are The Ingredients For Honey's Oatmeal and Banana Muffins Recipe?

The ingredients for Honey's Oatmeal and Banana Muffins are:

2 large Egg, fresh, whole, raw
2 tsp Cinnamon, ground
1 tsp Vanilla Extract
3 medium (7" to 7-7/8" long) Banana, fresh
3 tsp Baking Powder
9 tsp packed Brown Sugar
1 tbsp chopped walnuts
8 oz Almond Milk-Unsweetened, Organic Vanilla, Wegmans brand
3 cup Quaker Oats - Quick 1 Minute - Dry


How Do I Make Honey's Oatmeal and Banana Muffins?

Here is how you make Honey's Oatmeal and Banana Muffins:

350 Oven, line cupcake pans with liners.Mash bananas and set asideBeat eggs, add mashed bananas, brown sugar, vanilla and almond milk, mix well.Add Oatmeal, mix well. Add baking powder and walnuts, stir well.Use ice cream scoop and scoop batter evenly into prepared liners. Bake 22-25 minutes or until cooked through. (I baked for 30 minutes in my oven)Serving Size:?Makes 16 Cupcake Size Servings


What's The Nutritional Info For Honey's Oatmeal and Banana Muffins?

The nutritional information for Honey's Oatmeal and Banana Muffins is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 2.3 g
  • Cholesterol: 23.3 mg
  • Sodium: 113.0 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.0 g

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