The recipe July 2013 Banana Muffins

Made From Scratch Recipes

July 2013 Banana Muffins recipe is a Breakfast meal that takes 23 minutes to make. If you enjoy for Breakfast, you will like July 2013 Banana Muffins!

July 2013 Banana Muffins

July 2013 Banana Muffins Recipe
July 2013 Banana Muffins

What Course Is July 2013 Banana Muffins?

July 2013 Banana Muffins is for Breakfast.


How Long Does July 2013 Banana Muffins Recipe Take To Prepare?

July 2013 Banana Muffins takes 10 minutes to prepare.


How Long Does July 2013 Banana Muffins Recipe Take To Cook?

July 2013 Banana Muffins takes 23 minutes to cook.


How Many Servings Does July 2013 Banana Muffins Recipe Make?

July 2013 Banana Muffins makes 15 servings.


What Are The Ingredients For July 2013 Banana Muffins Recipe?

The ingredients for July 2013 Banana Muffins are:

1 c wheat flour
1/2 c ground flax
1/2 c white flour
1/2 c sugar
1 t soda
1/2 t salt

2 eggs
1/2 c agave
2 ripe bananas mashed, appx 1 c
1/2 c apricot puree
1/3 c buttermilk
1 t vanilla
1 t almond extract 1/2 c walnuts


How Do I Make July 2013 Banana Muffins?

Here is how you make July 2013 Banana Muffins:

Stir together flours, flax, sugar, soda, salt. In another bowl combine rest of ingredients, except nuts. Fold together just until combined, then nuts. Pour into greased muffin tins. Bake @ 350 for 23 minutes. Cool on rack.Serving Size: 1 muffinNumber of Servings: 15Recipe submitted by SparkPeople user MARILYNMARIE1.


What's The Nutritional Info For July 2013 Banana Muffins?

The nutritional information for July 2013 Banana Muffins is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 192.2
  • Total Fat: 4.8 g
  • Cholesterol: 25.0 mg
  • Sodium: 176.8 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.1 g

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