Breakfast

Kay's Banana Blueberry Muffins is for Breakfast.

Kay's Banana Blueberry Muffins takes 15 minutes to prepare.

Kay's Banana Blueberry Muffins takes 25 minutes to cook.

Kay's Banana Blueberry Muffins makes 12 servings.

The ingredients for Kay's Banana Blueberry Muffins are:

2 cups of Bisquick Heart Heathy Baking Mix
1 cup Splenda no calorie sweetner
1/3 cup Light Brown Sugar
1 tsp cinnamon
1 medium egg
3 Tbls Country Crock plus calcium spread
1/2 cup 2% milk
1 medium banana
1/2 cup Blueberries

Here is how you make Kay's Banana Blueberry Muffins:

Preheat oven to 375. In a medium bowl smash banana. In a large mixing bowl combine first 4 ingredients (bisquick, splenda, brown sugar, and cinnamon). Add next 4 ingredients(egg, country crock, milk and banana).Mix untill all completely combined. Fold in blueberries. Spray 2 , 6 count muffin tins with no stick spray or line with cup cake liners. file each liner about 2/3 full with bater. Bake for 25 to 35 minutes or untill lightly browned and toothpick inserted in center off muffin comes out clean. Number of Servings: 12Recipe submitted by SparkPeople user CKNTRUTH.

The nutritional information for Kay's Banana Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.8

• Total Fat: 3.1 g
• Cholesterol: 15.5 mg
• Sodium: 253.9 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 0.5 g
• Protein: 2.4 g