The recipe KG's Skinny Peanut Butter Banana Muffins
KG's Skinny Peanut Butter Banana Muffins recipe is a Breakfast, Snack meal that takes 17 minutes to make. If you enjoy for Breakfast, Snack, you will like KG's Skinny Peanut Butter Banana Muffins!
KG's Skinny Peanut Butter Banana Muffins
- What Course Is KG's Skinny Peanut Butter Banana Muffins?
- How Long Does KG's Skinny Peanut Butter Banana Muffins Recipe Take To Prepare?
- How Long Does KG's Skinny Peanut Butter Banana Muffins Recipe Take To Cook?
- How Many Servings Does KG's Skinny Peanut Butter Banana Muffins Recipe Make?
- What Are The Ingredients For KG's Skinny Peanut Butter Banana Muffins Recipe?
- How Do I Make KG's Skinny Peanut Butter Banana Muffins?
- What's The Nutritional Info For KG's Skinny Peanut Butter Banana Muffins?
- What Type Of Cuisine Is KG's Skinny Peanut Butter Banana Muffins?
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All natural ingredients and high protein too! (Using 1% milk instead of almond milk doesn't significantly change the nutrition.) What Course Is KG's Skinny Peanut Butter Banana Muffins?KG's Skinny Peanut Butter Banana Muffins is for Breakfast, Snack. How Long Does KG's Skinny Peanut Butter Banana Muffins Recipe Take To Prepare?KG's Skinny Peanut Butter Banana Muffins takes 10 minutes to prepare. How Long Does KG's Skinny Peanut Butter Banana Muffins Recipe Take To Cook?KG's Skinny Peanut Butter Banana Muffins takes 17 minutes to cook. How Many Servings Does KG's Skinny Peanut Butter Banana Muffins Recipe Make?KG's Skinny Peanut Butter Banana Muffins makes 12 servings. What Are The Ingredients For KG's Skinny Peanut Butter Banana Muffins Recipe?The ingredients for KG's Skinny Peanut Butter Banana Muffins are: 2 large very ripe bananas, mashed1/4 c honey (or agave) 1/4 brown sugar, packed 6 oz container chobani 0% plain greek yogurt 1 large egg 1/3 c almond milk, unsweetened vanilla, or use 1% milk 1/2 c peanut butter 2 tsp vanilla extract 1 c whole wheat flour 3/4 c all purpose flour 1 tsp cinnamon 1 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1/3 c chocolate chips How Do I Make KG's Skinny Peanut Butter Banana Muffins?Here is how you make KG's Skinny Peanut Butter Banana Muffins: Preheat oven to 425F degrees. Spray 12-count muffin pan with nonstick spray. Set aside.In a medium bowl, whisk the mashed bananas, honey, brown sugar, yogurt, egg, and milk together until combined. Whisk in the peanut butter and vanilla extract until smooth and thick. Set aside.In a large bowl, whisk the flour, cinnamon, baking soda, baking powder, salt, and chocolate chips together (if using). Pour the wet ingredients into the dry ingredients and lightly whisk until combined. Try not to overstir the muffin batter or your muffins will have a tough (not soft) texture. Stir as little as possible until no flour pockets remain.Fill the muffin cups practically all the way to the top. Between 3/4 full and all the way full. See photo above for a visual. Bake for 5 minutes at 425F degrees. Keeping the muffins in the oven, reduce the oven temperature to 350F and continue to bake for 12 more minutes or until a toothpick inserted in the center comes out clean. Drizzle muffins with melted peanut butter if desired. Muffins stay fresh at room temperature for 3 days. Muffins without peanut butter on top freeze well, up to 3 months.Serving Size:?makes 12 large muffins. 1 muffin is a serving.What's The Nutritional Info For KG's Skinny Peanut Butter Banana Muffins?The nutritional information for KG's Skinny Peanut Butter Banana Muffins is:
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