Breakfast

Kristin's Banana Nut Muffins is for Breakfast.

Kristin's Banana Nut Muffins takes 10 minutes to prepare.

Kristin's Banana Nut Muffins takes 25 minutes to cook.

Kristin's Banana Nut Muffins makes 18 servings.

The ingredients for Kristin's Banana Nut Muffins are:

1/2 cup Butter, unsalted, softened
1 cup Sugar
2 Eggs, beaten
4 ripe Bananas, mashed
1 1/4 cup Flour, white
1/2 tsp. Baking Soda
1/2 cup walnuts, chopped

Here is how you make Kristin's Banana Nut Muffins:

Combine butter and sugar. Beat until light and fluffy. Add eggs and beat well. Stir in bananas & nuts. Combine flour and soda; add to creamed mixture, stir JUST enough to moisten dry ingredients. Fill cups/pans 2/3 full and bake @ 350 degrees for 25 minutes. I fill the cups ans let them rest 3-5 minuted before putting them in the oven so they get a higher rise/peaks.Makes 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user KRHINKY.

The nutritional information for Kristin's Banana Nut Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 172.8

• Total Fat: 8.0 g
• Cholesterol: 34.6 mg
• Sodium: 42.3 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.1 g
• Protein: 2.3 g