The recipe L.R. banana bran and flax muffins

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L.R. banana bran and flax muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like L.R. banana bran and flax muffins!

L.R. banana bran and flax muffins

L.R. banana bran and flax muffins Recipe
L.R. banana bran and flax muffins

What Course Is L.R. banana bran and flax muffins?

L.R. banana bran and flax muffins is for Breakfast.


How Long Does L.R. banana bran and flax muffins Recipe Take To Prepare?

L.R. banana bran and flax muffins takes several minutes to prepare.


How Long Does L.R. banana bran and flax muffins Recipe Take To Cook?

L.R. banana bran and flax muffins takes 20 minutes to cook.


How Many Servings Does L.R. banana bran and flax muffins Recipe Make?

L.R. banana bran and flax muffins makes 24 servings.


What Are The Ingredients For L.R. banana bran and flax muffins Recipe?

The ingredients for L.R. banana bran and flax muffins are:

1/2 cup sugar
1/2 cup whole wheat flour
1/3 cup ground flax seed
2/3 cup oat bran
1-1/2 tsp. baking soda
1/2 tsp. salt
1-1/2 tsp. cinnaon
2 T. oil
1 tsp. vanilla
1-1/2 cups mashed bananas
1 cup buttermilk
2 eggs
4 cups raisin bran
2/3 cup miniature semisweet chocolate chips


How Do I Make L.R. banana bran and flax muffins?

Here is how you make L.R. banana bran and flax muffins:

Preheat oven to 350 and spray 24 muffin cups with ono-stick spray. In a large bowl, combine first seven ingredients. In another bowl, whisk together oil, vanilla, bananas, buttermilk and eggs. Gently mix wet ingredients into dry and stir just enough to mix. Stir in raisin bran and chocolate chips. Stir very gently just to combine. Divide batter between 24 muffin cups. Bake for 20-25 minutes or until done. Makes 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user LRUSSELLFAMILY.


What's The Nutritional Info For L.R. banana bran and flax muffins?

The nutritional information for L.R. banana bran and flax muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 4.0 g
  • Cholesterol: 17.7 mg
  • Sodium: 193.4 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.9 g

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