Breakfast

Lorren's Banana Pecan whole wheat muffins is for Breakfast, Snack.

Lorren's Banana Pecan whole wheat muffins takes 10 minutes to prepare.

Lorren's Banana Pecan whole wheat muffins takes 15 minutes to cook.

Lorren's Banana Pecan whole wheat muffins makes 16 servings.

The ingredients for Lorren's Banana Pecan whole wheat muffins are:

1 cup oats
1 1/4 cup water
2 mashed banans
2 large eggs
1 cup whole wheat flour
12 tsp splenda brown sugar...not packed
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Here is how you make Lorren's Banana Pecan whole wheat muffins:

soak 1 cup water and oats for at least 5 minutes....mash two bananas and add 1/4 cup water. mix eggs and brown sugar...add in oats, bananas and whole wheat...stir....combine remaining ingredients and pour into 16 muffin cups....Bake at 400 for 15-20 minutes muffins will spring back on top when done. Number of Servings: 16Recipe submitted by SparkPeople user LORREN4.

The nutritional information for Lorren's Banana Pecan whole wheat muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 132.9

• Total Fat: 6.6 g
• Cholesterol: 26.6 mg
• Sodium: 150.5 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.5 g
• Protein: 3.2 g