Breakfast

Low carb keto paleo banana mini muffins is for Breakfast, Snack.

Low carb keto paleo banana mini muffins takes 12 minutes to prepare.

Low carb keto paleo banana mini muffins takes 15 minutes to cook.

Low carb keto paleo banana mini muffins makes 36 servings.

The ingredients for Low carb keto paleo banana mini muffins are:

-2-3 ripe bananas
-1/3 cup butter, melted
-4 eggs
-2 tbsp honey (you can omit if your bananas are really sweet)
-1tsp vanilla
-2 C almond flour
-1 tsp baking powder
-1 tsp baking soda
-1/2 tsp salt
-1/2 tbsp cinnamon
-1 C nuts (optional - recipe nutrition includes 1 C walnuts)

Here is how you make Low carb keto paleo banana mini muffins:

Combine bananas and melted butter, mix well (it's okay if you have some banana lumps). Add eggs, honey, and vanilla and whisk until eggs are combined.In separate bowl combine dry ingredients, almond flour, baking soda, baking powder, salt, cinnamon. Mix well, stir into wet ingredients. Add in nuts (optional) last. Should be a nicely mixed yet lumpy mixture.Transfer to greased mini-muffin pan. (You can use spray like PAM or butter on paper towel in each muffin cup.) Bake at 350 degrees for approximately 12-15 minutes until browned or toothpick inserted comes out clean. If using a loaf pan, grease loaf pan and bake for about 40 mins. Serving Size:?makes approximately 36 mini-muffins

The nutritional information for Low carb keto paleo banana mini muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 89.4

• Total Fat: 7.3 g
• Cholesterol: 25.1 mg
• Sodium: 91.0 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.1 g
• Protein: 2.5 g

The dietary needs meet for Low carb keto paleo banana mini muffins is Low Carb