Breakfast

Low Fat Banana Bread Muffins (Modified Recipe) is for Breakfast, Dessert.

Low Fat Banana Bread Muffins (Modified Recipe) takes 15 minutes to prepare.

Low Fat Banana Bread Muffins (Modified Recipe) takes 25 minutes to cook.

Low Fat Banana Bread Muffins (Modified Recipe) makes 12 servings.

The ingredients for Low Fat Banana Bread Muffins (Modified Recipe) are:

* *Wheat flour, white, all-purpose, enriched, calcium-fortified, 1 cup
* *Whole Wheat Flour, 0.5 cup
* Baking Soda, .5 tsp
* Baking Powder, 1.25 tsp
* Cinnamon, ground, .5 tsp
* Vanilla Extract, .5 tsp
* *Splenda, 32 tsp or just under 3/4 cup
* *Musselman's Lite Applesauce, .25 cup
* Papetti All Whites (egg white substitute), .33 cup
* Banana, fresh, 1 cup, mashed

Here is how you make Low Fat Banana Bread Muffins (Modified Recipe):

Preheat oven to 350 degrees.Spray 12 muffin muffin pan with cooking spray. I like the Pam for baking.Combine banana, egg whites, applesauce, Splenda, and vanilla. I used a standing mixer with a paddle on low speed.Meanwhile, Combine flour(s), baking soda, baking powder, salt, and cinnamon into a separate bowl.Then SIFT into wet ingredients in mixing bowl. Mix with spatula to incorporate dry ingredients; then mix on low speed for about 2 minutes, swiping the sides of the mixer down so that everything is incorporated well.Spoon about 1/3 cup into each muffin cup.Bake for about 25 minutes or until a toothpick or tester inserted into the centers of each comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user PUNKIN77.

The nutritional information for Low Fat Banana Bread Muffins (Modified Recipe) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 78.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 114.9 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.5 g
• Protein: 2.6 g