The recipe Low Fat, Low Sugar Banana-Strawberry Muffins

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Low Fat, Low Sugar Banana-Strawberry Muffins recipe is a Breakfast, Dessert meal that takes 30 minutes to make. If you enjoy for Breakfast, Dessert, you will like Low Fat, Low Sugar Banana-Strawberry Muffins!

Low Fat, Low Sugar Banana-Strawberry Muffins

Low Fat, Low Sugar Banana-Strawberry Muffins Recipe
Low Fat, Low Sugar Banana-Strawberry Muffins

The strawberries add enough bulk to make 10 generous sized muffins that are not even 115 calories each! They are also made with whole wheat flour, and without sugar, butter or oil, resulting in a delicious recipe that you couldn't feel guilty about if you tried.If you do find that it isn't quite sweet enough, adding 1/4 cup sugar to the flour mixture in the beginning will only increase the calories to 133 per muffin. Enjoy!

Low Fat, Low Sugar Banana-Strawberry Muffins

What Course Is Low Fat, Low Sugar Banana-Strawberry Muffins?

Low Fat, Low Sugar Banana-Strawberry Muffins is for Breakfast, Dessert.


How Long Does Low Fat, Low Sugar Banana-Strawberry Muffins Recipe Take To Prepare?

Low Fat, Low Sugar Banana-Strawberry Muffins takes 10 minutes to prepare.


How Long Does Low Fat, Low Sugar Banana-Strawberry Muffins Recipe Take To Cook?

Low Fat, Low Sugar Banana-Strawberry Muffins takes 30 minutes to cook.


How Many Servings Does Low Fat, Low Sugar Banana-Strawberry Muffins Recipe Make?

Low Fat, Low Sugar Banana-Strawberry Muffins makes 10 servings.


What Are The Ingredients For Low Fat, Low Sugar Banana-Strawberry Muffins Recipe?

The ingredients for Low Fat, Low Sugar Banana-Strawberry Muffins are:

2 overripe bananas
1.5 c whole wheat flour
2 tsp baking powder
3/4 cup (about 9) strawberries, chopped
1 container strawberry yogurt
1/2 cup 1% milk
1 tsp cinnamon
1 tsp nutmeg
1 tsp ground ginger
1 tsp vanilla
1 egg
A dash of salt


How Do I Make Low Fat, Low Sugar Banana-Strawberry Muffins?

Here is how you make Low Fat, Low Sugar Banana-Strawberry Muffins:

Preheat oven to 350 degrees F.Whisk together flour, baking powder, ginger, cinnamon, nutmeg,and a dash of salt. Set aside.Mash the bananas and then add yogurt, strawberries, egg, milk, and vanilla. Mix well.Add the flour mixture slowly, being careful not to overstir.Coat a muffin tin with non-stick cooking spray. Spoon batter into tin.Bake at 350 for 25-30 minutes or until done.Makes 10 muffins.Number of Servings: 10Recipe submitted by SparkPeople user ALYSSAGB.


What's The Nutritional Info For Low Fat, Low Sugar Banana-Strawberry Muffins?

The nutritional information for Low Fat, Low Sugar Banana-Strawberry Muffins is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 113.7
  • Total Fat: 1.4 g
  • Cholesterol: 22.4 mg
  • Sodium: 132.7 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.3 g

What Dietary Needs Does Low Fat, Low Sugar Banana-Strawberry Muffins Meet?

The dietary needs meet for Low Fat, Low Sugar Banana-Strawberry Muffins is Low Fat


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