Breakfast

Low-Fat Vegan Eggless Banana Oatmeal Muffins Recipe is for Breakfast.

Low-Fat Vegan Eggless Banana Oatmeal Muffins Recipe takes 10 minutes to prepare.

Low-Fat Vegan Eggless Banana Oatmeal Muffins Recipe takes 20 minutes to cook.

Low-Fat Vegan Eggless Banana Oatmeal Muffins Recipe makes 12 servings.

The ingredients for Low-Fat Vegan Eggless Banana Oatmeal Muffins Recipe are:

1 1/2 cup all purpose flour
1 cup large flake oatmeal
1/2 cup splenda
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup unsweetened vanilla almond milk
1/2 cup applesauce
1/2 tsp vanilla
1 cup mashed banana
*optional: 1/4 C frozen bluberries mixed with 1 Tbsp flour

Here is how you make Low-Fat Vegan Eggless Banana Oatmeal Muffins Recipe:

Preheat oven to 400 degrees F.In a bowl, combine flour, oatmeal, sugar, baking powder, soda, salt.In another large bowl, mix together milk, applesauce, and vanilla. Add mashed bananas and combine thoroughly.Stir flour mixture into banana mixture until just combined.Place in muffin tins (greased or lined with paper bake cups).Bake at 400 degrees F for 20 mins. or until lightly browned and toothpick comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user ORAART.

The nutritional information for Low-Fat Vegan Eggless Banana Oatmeal Muffins Recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 116.2

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 296.2 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.2 g
• Protein: 3.1 g

The dietary needs meet for Low-Fat Vegan Eggless Banana Oatmeal Muffins Recipe is Vegan